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The food is absolutely delicious, especially the curry and desserts. The only downside is that the beverages are tasty but served in relatively small cups.
Creative food for customers to eat, the flavor also fits Taiwanese taste.
This restaurant served only Indian cuisine before so I’m pretty surprised to find their new menu has Mexican, Middle East and Indian dishes now. Anyway we order eggplant pita platter and lamb masala with masala milk tea. For the lamb masala the salad portion is very small with just couple slices of lettuce. The flavor of lamb curry should have taste of layers of different spices instead I find it’s pretty plain. It’s hard to run business due to Covid so I guess the restaurant decides to have not only Indian cuisine but also Mexican and Middle East food. It’s a great place to have it all but if you’re looking for authentic Indian food this is not the place I recommend.
Oriental restaurant with special ambience. Very mixed cuisine, reaching from Mexican to Indian. Haven't tried the Sangria, but it's intriguing that it's served in an Aladdin's lamb.