Taberna Gastronomica Enosentidos

Good place for very poor service. We ate a menu of spaghetti with baby eels and prawns, and a second veal escalope with potatoes for dessert curdled with honey. The worst I've had in a long time. The spaghetti was dry but edible, the prawns and eels were conspicuous by their absence, very raw potatoes and escalope burned and stiff as a shoe sole The curd had honey, it was dull but you could eat it. The best thing is that the bread was freshly made and it was very good. Somewhat cocky waiter, the environment and location was very good. Price per person: €10–20 Food: 2 Service: 2 Atmosphere: 5

I went exactly two days ago and the experience was unpleasant, a plate of inedible raw potatoes. Food: 1 Service: 1 Atmosphere: 1

La comida fabulosa pero lo mejor mi paisano de Cádiz

La comida estaba muy rica y todos muy atentos, en especial Donovan que fue muy salao'

Una cena estupenda, buena relación calidad-precio, todo un acierto, unas habitas con pulpo exquisitas, un plato de jamón ibérico y queso y un “abanico” de secreto a la brasa jugoso muy rico. Además una torrija diferente de lo habitual con helado vainilla. Y buen servicio. De lo mejor de Daimiel.