Bubba's Cooks Country Dallas

I wasn't sure what to expect when we arrived. The drive-thru line was several blocks long, and there was quite a wait to order inside. Their phone was ringing off the hook. However, the food ended up being fantastic, and the staff were incredibly friendly. The restaurant was clean as well. When Braylen R learned that we were visiting for the first time, he generously gave us a complimentary Banana Pudding. That was such a kind gesture. I highly recommend this place!

On a side note, I find Hunts ketchup tends to be pretty salty, while I prefer Whataburger ketchup from Central Market at home. Deborah, the manager, guided me through the experience and was incredibly kind. The chicken and dumplings reminded me of poutine, while the fried okra was crunchy and delicious. To wrap up my meal, I had the apricot fried pie, which was like a toaster strudel but much better—it was a delightful ending! I will definitely be back.

I have eaten nearly a hundred breakfasts and dinners here. 99% of the time, they are consistently wonderful. I?ve posted about ten pictures of the same exact breakfast to show you the consistent quality of this timeless establishment. Do yourself a favorand eat here. Bubba?s always delivers.

A petite fast-casual country restaurant serving up big mouth-watering biscuits and other fixings. There?s a lunch menu also but we only went there for the breakfast. A little odd for the washroom to be located outside of the main dining area, and doesn?thave a door knob to get out. I find it disappointing because of the neighborhood that is in. Prices were a bit steep for acasual place but again it?s for the neighborhood. The food ??????????tasted fresh and delicious. Oh, the hash browns are nothash browns. They are country potatoes ????, which I don?t care for?

I visited this restaurant for the first time recently, and while the dining experience was pleasant, the service we received when returning a to-go order was disappointing. After waiting 40 minutes, I discovered that the #3 order was missing a roll and two sides, which left me completely taken aback. The manager, a short Hispanic man who claimed he didn’t have a name, was quite rude. His solution was to offer our group two sides and help one member leave, which was hardly satisfactory. Unfortunately, it seems that my first visit will also be my last.