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Contribuisci feedbackWhat an incredible experience we had this past weekend here. From service, to drinks, to dessert...everything was delicious! Not to mention the location, Highland Park. We shared the wagyu steak benedict, salmon with creamed corn and the coconut cream pie. We sat at the bar and had so much fun chatting with Amanda and some other guests. Amanda knows how to make some pretty amazing drinks. We look forward to coming back soon!
The food, hospitality and atmosphere was exceptional. I had went for a business lunch as a walk in and we were greeted warmly and seated right away . The food was delicious and came out in a timely manner. Our waiter David was amazing, never an empty glass, he was very attentive and he made our lunch more pleasant. The dessert is a must. Cannot wait to visit again. Janica Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Exceptional! A+ service, food atmosphere. Superb, attentive staff. The foodies in our group were impressed. Thanks so much for a memorable evening. We will be back soon. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Ok overall very classy old school place.I have been coming here for 40 years.Tonight it was an epic fail! Even though Peter Walter did their best the steak entree was hideous.Walter Peter prolly recognized it and took it off the bill but when your spending $500 plus dollars doesn't do much. Reality they could not cook it the way I wanted .Earlier they couldn't acknowledge several issues like table /searing/etc .Reality is this is an amazing place but they totally blew this night !
Everything that we ordered was absolutely delicious. The staff was extremely courteous and professional. We will DEFINITELY be returning! Meal type: Lunch Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Salmon, Herb Crusted Chilean Sea Bass