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Contribuisci feedbackWe are regular fans of this restaurant especially in Plano where we usually eat. Today we wanted a road trip so off to Dallas location. Much smaller than Plano location but food and service A-OK. Virus mitigation efforts in place so its a safe place to eat. We came hungry but left with plenty of leftovers which makes price per meal very good.
This is one of our weekly 'go to ' restaurants. They have great food also great specials. The employees manager are so friendly. If you haven 't gone there, you need to go. If you do go there, please keep going. I 'm talking about the one at 5100 Beltline, Addison, TX 75254.
The 'hole in the wall ' restaurant in Addison. Interior is tight, messy, and rather knackered, with handwriting in the bathrooms, ceiling tiles out of place, and cheap ceiling fans scattered about. Food is great and well worth the price given everything else in the nearby area is probably overpriced. However, the Plano location is significantly newer, larger, and has larger portions of food. If you have the time, drive out to Plano; otherwise, this one will work.
My brother was in town, the flying fish is not one of our normal stops, but we have eaten at other locations before. My brother and I enjoy catfish fillets and that’s what we both ordered. Batter on our fish was terrific, light and thin on the fish meat. I enjoy the flying fish, french fries styles for the way they make them. Enjoy looking at the decorations on the wall a.k.a. the flying fish, talking fish. My brother enjoyed his meal said it was very delicious, he is from Florida and gets seafood all the time.
I ate raw oysters for the first time here for my 29th birthday! Absolutely delicious!