Independent Bar and Kitchen - Dallas

We had an early dinner on a Friday night and it was quiet at the time when we dictated. our server was very friendly, attentive and efficient. the beer selection was good as it contained a nice selection of local craftsmen. the food was excellent. I had the pasta independent and was the best dish of pasta that I had in dallas that I loved especially. my partner had the reuben and he was impressed. he commented that the carved bark appeared homemade, i.e., not from a package. eating was very cheap, we have definitely good value for money and will soon go back. also we had a table at the window and watch the world over (in deep ellum) was a bonus!

We had a great time! The food and mimosas were great and we can’t beat the price.

They ran out of gravy for the steak and the burger was terrible and undercooked.

The Tika Migas were spectacular and our server was so energetic and nice. Great environment with a diverse unpretentious crowd

There was nothing great about the food. I had French toast thet was over cooked. The happy hour priced drink were a good price . My hubby had the blueberry pancakes and i don’t think the kitchen uses fresh blueberries.