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Contribuisci feedbackI’m not usually a fan of ramen, but I'm always open to giving it another shot. This place is fantastic! I tried the pork belly ramen, which had a light broth. It featured a nice spicy kick that intensified with each bite. The pork belly was tender and well-seasoned. There was a wealth of flavor in the bowl!
Delicious! The ramen portions are huge; three people could easily fill up. I had the vegetarian ramen and added an egg and chicken. We also wanted an appetizer, so we ordered the yakitori, which was fantastic! They were out of wings, which shows how popular they are, so next time we'll make sure to arrive early. The service was quick and polite, and the ordering process on the tablet at the front was very simple. I loved it!
We went for lunch they were very busy and seating is limited. Meal and drink was around $20/each. Our wait was under 10 min to receive our order. The food is delicious, everyone in our group was pleased with their order. Tried a new to us fun beverage.Would definitely visit this place again!
As a Chicagoan who has tried many ramen spots, I can confidently say this is the best ramen I've ever tasted! The broth is crucial for ramen; too spicy can ruin the flavor, while too little broth results in salty noodles in thin water. Oni strikes the perfect balance of spices and ingredients—it's truly exceptional. The portions are generous, especially the pork belly, which is not just a thin slice of fat but a hearty chunk. The food is fantastic, and the location has a great vibe. I highly recommend it!
First time going there tonight, and I have to say best ramen and tokayaki I ever had. Little crowded but hey why wouldn't it be their food was amazing. I'm coming back. ???????????????????????????
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