Pera Turkish Kitchen - Menu completo

Whole Branzino, known as Mediterranean sea bass, chargrilled with green salad and lemon sauce

Fresh Lamb hand ground daily and marinated with Eastern Mediterranean spices. Served with rice

Large size shrimp grilled on skewer, then served with rice and vegetables

Fresh tomatoes, cucumber, onion, and parsley tossed with olive oil and red vinegar

Exotic salad with figs, walnuts and halloumi cheese on a bed of mixed leaves with olive oil and balsamic dressing

Special marinated cubes of lamb grilled to delight on skewers. Served with rice

Roasted eggplant, garlic, lemon juice, tahini

Fresh zucchini mixed feta cheese vegetables, pan-fried and served with yogurt

Bean, chickpeas and vegetables fritter

Mashed chick peas blended with fresh garlic, tahini paste