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Contribuisci feedbackShrimp tacos were very good, but bark meat afteros were not. drinks were overpriced and salsa even had an additional fee. our favorite appetitor, their queso fundido is no longer on the menu. the place did not age well after the covid.
The food was mediocre, did not correspond to the price. we had to fill our own water a few times and had to ask for refills on other drinks as so.
Wait they personal was efficient, but tables were sticky; many small nats fly around. the total experience was not worth returning.
We went to lunch, but they calculated the menu prices. there were signs of advertising tagesspecials and Friday was listed as fajitas. the special price was $9.99, but we were charged at dinner price of $23. also they do not have menus (completely contactless,) which in theory is ok, but if they are in an age letter that does not use a phone it is difficult.
The food is good here. Service on the other hand is very slow. We had to chance down our server for refills and for our check.
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