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Contribuisci feedbackI've been in Texas for a couple of months and hadn't had any good food until today. We ordered a rib basket and two fish baskets, and everything was fantastic. That tartar sauce should definitely be sold in stores!
Very good on pick up on Saturday day before Christmas Eve.. the food was great and was very well Package for the refrigerator. Loved the entire experience
Best Que in Dallas. Try the Ribs, the half chicken, and any of the sides. They also have home cooking on the menu. Beef tips, Fried Chicken, Catfish, and the Wednesday Wangs are the bomb!
The atmosphere is fantastic, and the food is even better! Don't miss out on the peach cobbler—it's a must-try!
I like to give restaurants the benefit of the doubt, especially when they have glowing reviews. However, my experience today was just average. I ordered the blackened tilapia, which was a single, very thin piece that was overly seasoned and too salty for my taste. The collard greens were also quite salty, while the mac and cheese, although very cheesy, lacked flavor. I found the peach cobbler to be disappointing—too sweet and not much flavor. The tilapia plate cost $15, and after tipping, my total bill came to $29. I’m considering giving them another chance with a different dish, but at this point, I think I may wait a while before returning.
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