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Contribuisci feedbackFood was very good and portions were big. My litmus test for thai restaurants is the Crab Rangoon. Their’s is the best I have ever had. Crispy throughout, generous filling and the sauce that accompanied was on point. Entrees were hot and did not disappoint. The atmosphere is cozy and elegant. Would come back and eat again!Food: 5/5
I was a returning customer after having a pretty decent duck curry and appetizers before hand.This time however, the soup contained no cheese but smell like moldy cheese. Also the chicken, in the soup, was tougher than i even knew possible. Pad thai comes with tofu even if you get a different protein. The duck curry also smelled like moldy cheese without any cheese involved.The server was sweet and deserving of the 20% but when I requested limes for my sparkling water the owner walked from the back to the bar in full view with them in his bare hand as if that is a normal hygienic thing to do? 2 mins later he is handling money? Just dirty. Super disappointed. Hate leaving a bad review but you can't get better if you don't know. Sorry guys.
The food was great but the atmosphere inside was more European design inside.Food: 5/5
Assamn curry was really good, as was the mango sticky rice. The chicken satay was also good, but the individual skewers were pretty small (2 are pictured, oder comes with 4). There was only one server when we went, so it took a bit longer to order and ger our food. The restaurant was also sort of warm inside, but it wasn't too bad.Food: 5/5
Exceptional! By far, best Thai place I have ever tried in Dallas. Food was amazing, very tasty and a good portion as well. There’s a reason for those awards :D (I looked at those before we were seated and I agree!