Uchiba Dallas

The service here is impeccable! Our bartender, Trevor, was so kind and knowledgeable. Every person that delivered our food (we had several courses) explained our dishes and the best way to enjoy them. I highly recommend the ribeye and the fried milkdessert. Really outstanding experience.

I'm not the biggest sushi fan, but the items I had last night was tasty and the bartender was very entertaining. The hot chicken bao was very impressive and I was shockingly enjoyed the yellowtail.

The service was good. We really like the nice ambiance and atmosphere. The sushi is the best we had so far in Dallas. Totally recommended!

We had a great experience. We went for our 10 year anniversary and it was a culinary adventure. Surprisingly they have fried green tomatoes on the menu and they were so crunchy and flavorful. The dumplings were cooked to perfection and the flavor aswell blew us away. We asked our waitress Liz who was very knowledgeable for recommendations and she did not disappoint. Thewagyu was the best steak we have ever had. It was the most tender. I didn't want the taste to leave. Everything was smallplates so it was an awesome way to try many things. By the way they offer complimentary valet.

Hot rock: Wagyu beef did not have proper marbling! Pork belly yakitori: It was cold and was not crispy on outside! Hama chili: Yellowtail was not fresh, it taste fishy! But the sauce was good. Madai crudo: Fish was fresh and its combination with pear wasgood! Soft and Crunchy at the same time. Zero sen roll, Spicy crunchy tuna roll, and Snow crab maki: Seaweeds were chewy! Rollsare very basic!!! Among nigiris, the only tasty one was Unagi! I expected more from Uchi(ba)!