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Contribuisci feedbackVery good Italian restaurant but a tad pricey for lunch for me on a reg basis. Everyone liked their dishes except for the one that ordered the chicken burrata. She said it was bland and ordered a side of Alfredo to add to it then she liked it. I tried a bite and thought they could've added more seasoning and garlic. I had their fish special which was the same as the sole parmesan but just with blackened redfish. I thought it was very tasty and filling. Fish was cooked perfectly and the cream sauce was very flavorful. I could only eat half. Lunch wasn't too busy and the service was good. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 5
Great restaurant with a great menu. Have been there many time and it never disappoints! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bianco Pizza, Tomato Soup, Calamari Shrimp Fritto Misto, Prosciutto Gnocchi, Seared Scallops
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Blueberry Bread Pudding
The food was amazing, the seafood flat bread is a must try at this place! Service: Dine in Meal type: Brunch Price per person: $50–100 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Shaved Ribeye Crostini
Great food, but the serving sizes were small for the price. I spent over $100 on myself and someone else and left hungry. I'm not big by any means either. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Blueberry Bread Pudding, Crab Cakes
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