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Contribuisci feedbackThis was our first visit, and we really enjoyed our dinner. Everything we ordered was delightful: kare-kare, adobong pusit, the Hapag sampler (which allowed us to taste their amazing lumpia, pork rind, and calamari), and grilled pork. The food was so delicious that we couldn't resist trying all their desserts. We left feeling very satisfied and fulfilled. We definitely plan to return to check out their lunch buffet.
The best Pinoy food and the owner of hapag are very nice and they have daughter she a good singer
Pure filipino food haven. Their gulaman is to die for. Their kare kare super. Service perfect! Wish we have one in LA! Worth a few minutes drive from busy San Francisco.
Update July 2022: I tried to call this place a total of 5x in the last 2-3 months. Someone always says they're closed. For the first time I called for a Friday, and I was told that they only make catering for this weekend, but they? opened on Tuesday for orders. For the second time, I was told that they were closed without giving a reason, although their website indicated open hours. The third time I was told they were closed because of a power failure, but the other restaurants on the band were open. The fourth time I was told that they were only catering. Today, 7/02/2022, I was told that they only focus on events and not on diving. I'm not interested in food, I just want to get out. If you have decided that you don't want customers anymore, just update your website! Original September 2021: Great taste! First, the complete menu is not available, so you? check GrubHub and/or DoorDash to show what they actually have. GrubHub shows them as closed, but they were both open times I checked. We ordered two noodles and plant lumps. They have tons of flavors and definitely a good amount of food. But the noodles for the cloth could be? ve was softer. Also they did not give enough lemons with the noodles. The herbal lumps could? ve was crisp but definitely delicious! We definitely go back to try the other things on the menu. Hopefully? ll have the full menu soon!
The Adobo was sweet, so if you like your Adobo sweet, you like it. the bulalo, the flesh was of the bones and there was no bone marrow. the rest of the food was a little salty. on the plus side the sections are good.
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