Immagini
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Recensioni
Contribuisci feedbackThe ducks are fresh to the right when they open, but they no longer serve combi plates. Everything is now a la carte.
Rude Staff. The crew doesn't even care about the customers, it's like they have their own planet?
The price is too expensive and small portion. It only wastes money to buy food there. Tokyo tokyo,Panda and Joliibee much better price and much service.
I chased to Palabok and ordered a record. It was so bad, bad presentation. For the price I paid, I expected a decent taste. It was the worst Palabok I've ever had.
I know that the pandemic has caused lots of restaurants to cut back on portions and serving sizes. But to cutback on the recipe and use hella fat instead of the meat that people are paying for is totally unacceptable Manila Bay Cuisine. The sisig we got yesterday was made with all the fat from the pork and NO MEAT AT ALL......The WORST sisig I have ever tasted and was so DISAPPOINTED.....total waste of time and money. Will never buy anything from here again.