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Contribuisci feedbackFor the special occasion of Valentine's Day, this restaurant is absolutely amazing and I will definitely be returning. The filet mignon was the best I've ever had.
I went to this restaurant for New Year's Eve and it was a terrible experience. The server was friendly and chatted with everyone at the table except for us, but the service was incredibly slow and he was rude. We had to wait a long time.
Bay area to ct has brought our girl here last Wednesday (last night in ct). the service was good, the place is quite large and spacious with.
We went to this restaurant in the Bay Area last Wednesday to celebrate our daughter's birthday (it was our last night in the area). The service was good, and the restaurant is very large and spacious.
Add me to the list of people who had overcooked steaks. Asked for my bone in ribeye blue/rare and it came out medium at best. The 2nd attempt was better but the sizzling hot plate is a real problem as it keeps cooking your steak. I sliced my whole steak and immediately moved it to the mashed potato plate once I realized. The apps (raw oysters and wedge salad) and drinks (dirty martini and mix Manhattan) were good. Service was decent and attempted to make things right as noted above. Next time I'd get a filet like my husband whose steak came out perfectly medium rare and being thick make it harder to overcook.