Dragon Pho - Dandenong

The service was very fast and the food was delicious. The portions were generous and we felt that it was all worth the price.

Today, I visited this restaurant to try their beef pho. The key ingredients included rice noodles, beef, Thai basil, bean sprouts, lime, and cilantro. They served me a large portion of noodles which I couldn't finish. The price was reasonable and the service was quick. My only complaint was that the broth was a bit oily. Overall, a good pho experience. Springvale is still the best place for pho.

The best day to go to this restaurant is on Monday or Saturday. The food is full of fresh flavors and the staff is very friendly. They are also accommodating when it comes to bringing extra food for children. My favorite dishes are the bark and the noodles from the menu. The bark soup is particularly delicious. I have been going almost every weekend for the past two months and I love it. It's also great value for money.

Very fast service and enjoyable tucker.The serving portions were large and we thought it was all good value for money.

Went here today to get some beef pho. The main ingredients were the usual: rice noodles, bean shoots, Thai mint, onion, beef and stock. They gave me a ridiculous amount of noodles and I didn't eat half of it. Price was great and quick service. The only thing I have a problem was the stock itself. It had a slight oiliness to it. Other than that some good pho. Springvale is still the number one spot for pho