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Contribuisci feedbackI have dined here 5-6 times over the past five years, and unfortunately, the quality of the food has declined each year. They really need to overhaul their entire menu and find a new head chef. The restaurant floor was also quite dirty. The only positive aspect of my visit was the service; the waitress was excellent. However, you can only patch up a problem for so long!
I ordered the Seafood Pasta Morada and a lemonade. Unfortunately, the pasta was overcooked, and the marinara sauce tasted like it came straight from a can. Overall, the dish didn't seem fresh at all. The powdered lemonade was also quite bad—I couldn't even drink it. It's really disappointing to experience such poor food in such a lovely setting.
This was, without a doubt, the worst meal I have ever experienced. My friend and I began with the crab cake, which tasted like it had come straight from a box and just been heated up. For our main course, we ordered the stuffed Florida lobster filled with scallops and shrimp, and let me tell you, it was by far the worst lobster I've ever eaten. The stuffing was awful—the scallops were mushy, and the single shrimp was completely flavorless. The fries on the side were cold, and honestly, there’s nothing more to say except that the kind manager did offer to take one entree off our bill. Please save your time and money and avoid this place!
Buns ice cold potatoe salad no flavor clam chowder terrible. Would not return.
Our waitress Marybeth was excellent, the fish sandwich I ate was out of this world. Very nice atmosphere, very reasonable. Will be back soon.
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