9 Elm American Bistro - Danvers

Going here was a great experience. For beginners we have the Butternuss-Quash-Ravioli and the filled dates. The data are not shown cottage the presentation was great. They stuffed them with blue cheese (what was missing to be honest, also ide prefer feta. but the app itself was delicious. The Butternut Squash ravioli was good, but there was only the stroke of the taste I had expected (may be more sages? but the pasta of ravioli was out.... Delicious. Ide definitely both again. For meals, I got the **** and it was from this world. Cooks perfectly and taste in every bite. Nothing was overwhelming and every taste was complimented. The salmon was boiled directly and the lenses were delicious. We got cream broth for the desert and it was very well done. Can't wait to go back here and try the filet mignon (I was on the fence with, and the chiop highly recommended.

This is absolutely my go-to restaurant, it should be yours! I have gone here dozens of times. Each and every time I am amazed by the consistency from the kitchen, the wait staff is incredible and very accommodating. My favorite is the pork chop it is better than any steak I've ever had. And I eat out often! Love to top off my dinner with an espresso martini once again highly recommend this. The owners Matt and Jean, work their tails off to ensure each and every one of their customers are made to feel like their best friends. Thank you Frank Arsenault as always

It was great food. Very friendly staff. No matter what you order, every option is mouth watering. It is definitely a hidden gem.

The food here is amazing! The restaurant is modern and spacious and service was great.

The flavors of everything we ordered were delicious. Not a big selection of entrees but I'm sure they're all excellent.