Steaks On The Square - Danville

I had an amazing meal and received outstanding service from my waiter, Kirk. I was delayed leaving the racetrack due to work, so I wasn't able to make it to Steaks On The Square as planned...

This prime rib was unlike any I've had before. It was tough to cut, and the searing on the outside resembled that of a ribeye. The vegetables were nearly undercooked as well. However, I did enjoy...

During my business trip to town, I stopped in for lunch and was impressed by their fantastic specials. I noticed they offered a deal for $8.99, where you get to choose a meat, and the service was excellent. Overall, it was a great dining experience!

Best Steakhouse I've been to in a while! They cooked my steak perfectly, which seems to be a challenge for many places. It was really good, though it could have used a bit more seasoning. The prime rib was incredible! My husband ordered it, and it's the best rendition we've had so far. The accompanying sauce was fantastic. The salad and appetizers were also excellent!

Fantastic restaurant on site! During our recent visit, I ordered the 14 oz Ribeye, which was cooked to perfection—tender and flavorful. My wife opted for the honey-glazed salmon and really enjoyed it. While it was tasty, I think I would have preferred it without the honey glaze, as it was a bit too sweet for my liking. The salad bar featured fresh and delicious options, though the selection was somewhat limited. Still, it included nice choices like lettuce, spinach, tomatoes, onions, peppers, cheese, pasta salad, pickled beets, and more. The blue cheese dressing was excellent! They also had a great beer selection, and my wife loved the specialty drinks, particularly the Engel Essen cake martini. One of our companions had the Cowboy Ribeye, and it looked so good that I had to snap a photo!