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Contribuisci feedbackThe service was very good. Our main meal was great. Dessert was okay. Had the Grouper and Cheesecake for dessert. The appetizer was disappointing. The won tons were dry, hard and doughy with very little filling. Would try a different one next time.
I had the Ribeye and my wife had the Chicken Picatta, the Picatta was amazing the Ribeye was full on flavor but had some bad spots of gristle. We will be going again just how good the Picatta was! I almost forgot the kicked up ketchup was delicious, packed away my fries which I usually just wouldn't eat much of with the steak.
Very tiny restaurant tucked away in a cute area. My champagne cocktail was delicious (muddle fruit and garnished with mint) as were the egg rolls I snacked on. My date ordered the filet mignon, which came with mashed potatoes and a handful of green beans. Not a lot of food for the price point, and the steak wasn?t seasoned very well pretty much just salt and pepper. We sat at the bar and the staff were wonderful, but for the price I was expecting the food to be incredible.
Just moved to Fairhope. Small restaurant with BIG flavors. Grouper, chicken picatta, and crab claws all fabulous!! Our server Deanna made the evening special. Will be back soon!!! Bravo
We had a great dinner at Kitchen On Main this past weekend! The service was excellent, great drinks selection, and delicious food. You'll pay top dollar, but the quality of food and service was worth it this time. Hope to return in the future for another great experience.