56 Chapan Bhoq - Dar es Salaam

We went here twice and had a dosa and thiali. for thali they simply ask if they can replace the included leti for another drink. no problem. the dosa is as good! just like india. they do not use ghee for the masala dosa. the mysore dosa is beautiful and spicy as it should be.

That's a casual Indian eater, and it's okay. I am an Indian american, so my standards are quite high, so they take my assessment with a grain salt. my paper masala dosa was not as thin as it should be, and I felt like all chutneys and dal felt something prepared. all mittai (dessert) looked very fresh, although I did not try. it is not very friendly either. on the flip side it is cost-effective relatiw. I wouldn't necessarily try to get to this place, but it's okay, just the same.

I went to eat there a few times and tryed several dishes and they was everytime very nice. The staff was sometimes a bit unattending.

This place is great; clean and friendly. The only downside is that the menu has a large list of North and South Indian dishes which will only be familiar to other Indians. A menu with pictures or descriptions would be certain to increase business! Definitely a great to place to visit if you're in Dar. Updated from previous review on 2016-09-19

The place is in the (indian) heart of Dar. The choice of (indian) pastry is endless. Unmissable.