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Come tornare in italia. Buonissima la pizza e gli antipasti. Personale e proprietario davvero deliziosi. Un piacere mangiare la VERA pizza napoletana. Grazie di tutto. Like being back in Italy. Delicious pizza and appetizers. Staff and owner really delicious. A pleasure to eat the REAL pizza. Thanks for all. Visualizza tutti i feedback.
Hard to find Italian sausage on pizza in AU. Love it and mushrooms on pizza. Wonderful! Great prices, wonderful atmosphere, lovely waitstaff!
Come tornare in italia. Buonissima la pizza e gli antipasti. Personale e proprietario davvero deliziosi. Un piacere mangiare la VERA pizza napoletana. Grazie di tutto. Like being back in Italy. Delicious pizza and appetizers. Staff and owner really delicious. A pleasure to eat the REAL pizza. Thanks for all.
My partner spotted this restaurant as they were delivering a meter-long pizza--I kid you not--several doors down to a private event. He spotted the crust and said that we needed to try their pizza. I said, "Of course," as I noticed that the name of the restaurant is translated to "Naples in the Heart". And if you're not aware, Naples is THE best place for pizza--unless of course you're from Sorrento, Italy then you might disagree with me...quite strongly.We arrived just shortly after the restaurant opened for business on a Wednesday evening. There was a couple at a table and a father with his kids looking over the menu. Not a whole lot of people there, but we were determined to try them out, especially after eyeing the woodfire oven in the kitchen.I noticed that the pizza chef spoke in Italian, so when he came to take our order I spoke to him in Italian. We ordered two different pizzas: Four cheeses (which included gorganzola) and parmagiana. He said my Italian was good.As we waited for our first pizza, a server gave us a small bowl of fried dough balls that we did not order. Not even the couple had this on their table. It was good. When the chef came to deliver our first pizza (parmagiana), I asked him in Italian what the appetizer was. They were zeppolini. I told him, in Italian, that they were delicious.Now for the pizza. This rarely happens, but we had a transcendant experience with this pizza. My partner is Québécois and I already had my description of this pizza in my head in English Both of our descriptions were the same in French and English: this pizza is heaven sent! After enjoying my first slice, I walked up to the chef and told him in Italian that his pizza was heaven sent. He smiled in appreciation and showed me his secret: the dough. A family recipe he brought over from Naples.Later the server came to wait on us and she, too, spoke Italian. Both the chef and the server were so nice and so open to us. I told her that the pizza was incredible. She smiled and said, "It takes a real Napolitan to make a real Napolitan pizza." Well said, and very true.We were so enamored by the pizza as well as the friendly rapport with the chef and server that we made a reservation for the following evening. They were happy to oblige, and they shook our hands to thank us. Mille grazie Fabio!!!This is the only place to have pizza in Sydney...well, unless you also go to Napoli nel Cuore's other location on Redfern. Needess to say, this restaurant comes highly recommended from me.
Got 2 of their pizzas delivered through Foodora.Instead of pizza, I got some unseasoned tomato paste on a chewy nearly uncooked bread. Worst $40 ever spent.Oh, and there might have been a few toppings on top.Very disappointed, I love pizza - why would you do this to me ?
This is a great find, real Neapolitan Pizza, good value for money, good variety and also friendly staff. Not crowded yet as their Oxford street location is new, but I think it is really best Pizza on Oxford street and in the vicinity. If you like Italian restaurants - you will like this place!