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Contribuisci feedbackThe Thai food at Ruby was bland. The tom yum soup tasted like watered-down tomato soup and the pad see ew lacked flavor. We had to ask for a bowl of fish sauce to add some taste. The lesson learned: just because something is expensive, doesn't mean it's better.
This restaurant appeared to be a bit quiet, but I decided to give it a try as I had heard good things about it. I ordered the larb with rice, and I must say, the tartness of the dish was excellent. However, I was disappointed to find that the larb was served solo as a salad, which is not what I am used to. The flavor of the larb was quite good, but the rice was overcooked, which was a letdown. It seemed like this was the norm for the restaurant, but as a Thai restaurant, I expect the rice to be cooked perfectly. This really affected the texture of the meal and left me feeling unsatisfied. The service was friendly, and the ambience was casual with a dimly lit room that would be suitable for a date.
We visited on the 30th dec. and his calm attention, from the outside and just on the way crossing signal, that is plus, people stop at anyway. they held a copy of the menu outside, which is good for the public to decide whether or not they decide. the personal is good, the service is good and fast (not too late not too early) we have ordered something in starter, wein, beer and some flat Thai noodles with egg and noodles with sweet to go. I had Thai food after a long cold as I didn't like it at the first example, but I like to eat that and the way they were prepared. the only thing that was little disappointing was that I felt hot in the restaurant as they did not have ac and fans are not that...more
Delicious Thai food, excellent service, wine so-so, price average. Free wifi didng need a reservation. Great Mixed platter entrees for $15 AUS .
I am thrilled that a new restaurant serving Lao cuisine has opened in the Eastern Suburbs. This is a must-visit for any food enthusiasts looking to try new flavors. Having visited a few Lao food restaurants during my work trips to Bangkok, I can say that there are similarities to Thai cuisine but also unique differences. At a recent special launch event for the Lao food menu, Thai journalists sitting beside me mentioned that Lao food tends to be less spicy compared to Thai dishes.