Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackWent with a co-worker after an afternoon of professional development, hoping to work on a project for a class we are taking. We wanted coffee, and were sad, at first, to learn there wasn't any, but the staff was so accommodating. They made a pot for us, and we also got the Italian Creme Cake (YUM!! . We loved it! We also were able to work in peace, which was another plus. The women there were so kind. Love this place!
This is a review provided by Mr. Patrick Capell on 26 Aug 2016; I 've tried a number of shrimp and grits across the state and I have to say this is definitely a contender for the top spot on my list. The plating is good and the spices most definitely compliment the dish as a whole. What most dishes lack is the unity between the gravy and the grits and the rest of the dish. Your dish had that unity that really brings it together. The sausage was a great match for this dish. All of it was well cooked and ya 'll most certainly didn 't skimp on the meats, which I personally appreciate.
Great food and nice selection of wines and beers. Have been for lunch and drinks after work, and both have been great. Nice addition to downtown!
We got the bruschetta and the Charcuterie plate with a yummy Côte de Provence wine.
I tried the pecan pie and Cuban sandwich at this restaurant and both were very good! I am excited to try more items on the menu.