Weisser Schwan Hotelrestaurant

We stayed with 9 people on the first Christmas holiday in the Swan for dinner. Reservation is made in advance. There was a Christmas card with 3 menu packages as well as selected dishes.A battery of various glass bottles, which contain selected, fine fires, will appear when entering. Nice, healthy ambience, tables were beautifully prepared.. Careful service, delicious food. My Rumpsteak was great. The price/performance ratio corresponded to my expectations and was proportionate. Here we go again... HK

Acting with the Michelin guide, however, is only expensive and for friends of the freezer. Rare so expensive eaten so badly.

Here there are really delicious and high-quality food. I'm gonna celebrate my wedding party in the conservatory with my fiancée. We look forward to it very much. I can't say anything about the rooms yet, but my guests will tell me how the rooms were and I'll give it up.

My room to the street side was quite loud, the well-closing windows made it more bearable. The room made a somewhat unusual impression. In the restaurant, the supplements were placed on separate plates, which needs a lot of plate on the table. Tastefully, the food was fine. The wine from the map we ordered no longer existed, it was tacitly brought by another and explained on the question that it was equivalent. I do not expect such a behavior at a restaurant with a long wine card.The breakfast buffet was fine, coffee, milk coffee, cappuccino etc. was asked and brought to the table.

The Weisse Schwan is regarded as a good address in the suburbs of Arheilgen. We had only had good experiences so far. On this snowy winter day, however, our expectations have not met on all points. In the menu I found a dish at the price of € 9.90. The same dish was offered in the card of my wife for € 15.50. To my question of what the difference was, one first reacted surprised to give me a menu with the higher price, indicating that it was an old map. For me as a guest certainly not satisfactory, especially since a price increase of more than 50% is to be considered remarkable. As a daily recommendation, I then ordered a Schnitzel Wiener Art, certainly not a big challenge for the kitchen, especially if this is recommended as a day. It was positive that the carving came out of the pan, but that was it. Otherwise without salt and pepper, even the lemon had to be reordered, after a sardelle was not asked at all. The liver soup has also missed some taste while the spinach spinel and the spinach dumplings were good and with fresh ingredients. Finally, it should be noted that the invoice will be advertised with a voucher campaign which has already expired at the end of last year. It remains to hope we just got a bad day.