Immagini
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Prenota ora
Recensioni
Contribuisci feedbackHad the donair platter and couldn't believe how large it was. Couldn't finish it. The meat they make in house is better than any I've tried before.
Food was delicious and hot. Did have to ask for refills. Good variety from the buffet. My son's fav. restaurant.
I got a flyer from Panada and decided to order from them. I ordered meat sambousek and cheese samousek and a small poutine. Not many places have sambosa or sambousek so I was excited. The meat pastry was good but it had weird yellow beans in it that we picked out, and the cheese had so much onion and garlic that we couldn't finish them. The poutine was not awful much to my surprise the gravy didn't taste canned but the fries were freezerburnt and so we did not finish that either because of that. I heard they have great pizza slices so I would not dismiss this place based on its poutine and sambousek.
I visited the location on Highfield Park on Wednesday for lunch. We often will have a slice of pizza and a drink for lunch, and expect the average slice of pizza. But this is not the average slice of pizza. This was excellent. Pizza, including crust was perfect. All this for $5. This is worth going out of the way for this pizza. If the pizza is this good, makes me curious if other items here are just as good. I intend to be back.
New pizza restaurant in a new build was clean and had a friendly staff. Food ( fish and chips) was better then I would expect form a pizza and reasonably priced.