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Contribuisci feedbackThe food was tasty, however it did not match the description. The Trio of dips only had two dips, with one being overly salty. The menu advertised lobster-filled zucchini flowers, but instead we received fried croquettes with a different filling that did not taste like lobster at all. The restaurant claimed the substitute fish was similar to lobster, but it was not. While not major issues, for a $56 dish, one would expect better quality.
Great ambience with colonial feeling. Service was very good. Scallops were good with taste that contrasted with fried chicken skin. Sea food chowder also good, but the concept of a deconstructed style would have been better in a bowl unlike a flat plate. We enjoyed the Barra and the elements of the Jude fish with Bisque was exceptional in taste, depth and contrasting elements. A clear return
The service at this restaurant was slow and the food was just fair. I couldn't believe that the only restaurant I have ever been to couldn't even serve coffee because they were out of milk. Overall, it was a very disappointing experience.
The ambiance of this restaurant is stunning, with intricate details and attractive lighting and surfaces. However, our meal was only okay. The staff could use more training in attention to detail. Providing cutlery for dessert would have been appreciated. We understand that the staff may have been affected by Covid, so we hope they improve in the coming months.
The service was slow .the food fair the only restaurant in which I ever was that could not serve coffee because they were from the milk, they can believe that overall a very bad experience