Tropezón Miami - Dauin Pilipinas

This restaurant was so good, it’s just slightly removed from the crowded tourist area at Espanola way so the atmosphere is great. It’s not touristy at all. The food was so good, I would recommend the paella with duck. The drinks were phenomenal, I had the cava and the white cava Sangria. 10/10 would recommend for anyone visiting Miami.

Great spot! Thanks to Tommy (bartender) we have found the best bar in Miami Beach.

Loved this place. Hard to pick a favourite because everything we ordered was just so good.We ordered chorizo, pan con tomate, pork belly, mushrooms, asparagus, garlic shrimp, seafood paella, and churros.Service was friendly and fast, frequent top ups of water.It's also at the end of the street, which was calmer and more pleasant than the rammed and noisy earlier part of the street, at least when we visited in early evening.Highly recommend.

Average food..no resemblance to Andalucian food which they claim they serve. Short menu with few choices and even those are nothing special but at prices that should be 50% lower considering the quality. If you never been in Spain it's for you but if you tried the real suckling pig and then they bring you a grown up roasted pig as a suckling pig then you will be as disappointed as me. The rest of the dishes are just as Average..they can't cook

Wow everything was great about Tropezón and more authentic to the other side of Espanola way. The restaurant details are amazing. The drinks and choices of Gin are extensive and welcoming. Had both the Yuzu and Hibiscus cocktails. All plates were fantastic special shout out to the tortenoz jumbo shrimp dish carrots cochinillo roasted suckling pig. On top of the great food and drink the atmosphere and service was outstanding. Lastly the Churros and side of vanilla ice cream w/olive oil and pepper!!!