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Contribuisci feedbackStaff was friendly. Food was good. My only criticism is that the bread that comes with the Tacky Shrimp is like days-old play dough. My husband had a po boy and the bread was phenomenal. For the price (and small portion) of the Tacky Shrimp, it really warrants the better po boy bread. Service: Dine in Meal type: Dinner
The food is absolutely fantastic! I particularly loved their breakfast burrito. The Mexican garbage nachos, firecracker shrimp, and the Philly cheese steak, are great. The staff are very kind and professional. I’ll certainly be going back there many times. Service: Take out Meal type: Dinner
An elevator to the second floor was nice The restaurant is a typical marina style restaurant with no thrills I think the food was great. Service is a little slow and not many tables inside. Nice weather, you can sit outside and they have a huge line waiting area My wife and I and shared the Mexican garbage I thought it was good. My wife thought it needed more meat. My dad had hamburger with 2/4 pound patties He said it was good. The fries were hot. My sister ordered off of her kids menu and she got shrimp and she was happy with it
Packed weekend but the manager was able to get us a couple appetizers in carry out to eat in downstairs bar while waiting for a table. Mr. Valencourt (sp? went above and beyond to help us. Tacky shrimp very good but the bread was nothing special. Service: Dine in Meal type: Dinner
Good was average, nothing to write home about. Service was decent, waiter was friendly. Beachy atmosphere, lots of outdoor seating. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 3 Service: 4 Atmosphere: 4