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Contribuisci feedbackGreat food. Tried their two pick plate with ribs and chicken ranch quesadilla. Yummy. Service was excellent. Was seated in bar area which I didn't care for.
Everything was good. Wife's chicken crispers were very, very small. To the point I myself was surprised the expo brought it to the table. My 12 year old would have still been hungry. The rest of the food was good and the service from Natalia was excellent.
We were put on a wait list which was fine but they then sat 3 other couples who came in after us. And no they didn't have reservations. Very unprofessional. Told us there were only 2 of them and there were only 2 of us. We left. It would have been my first time there. Not impressed.
Roxanne at the bar and the other girl that is waitressing the tables in the bar area were fantastic. They had more than a handful of difficult tables that they went above and beyond to cater to.Expo in the kitchen even came out to check on how everything was. Good service, especially at a chain restaurant, is impossible to find anymore. So thank you.
Love love love this place. Although they can't seem to make a med rare steak to save their lives they always fix it after the first or second send back. I still love this place. The servers are normally wonderful.
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