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Contribuisci feedbackGreat pizza! I love the way they fold over the crust so it makes it less doughy and more flavorful with the pizza. Tried a bunch of different ones and liked them all. Last one we had was the garlic one and the sauce really makes the rest of the pizza. Tomatoes even it out with the acidity and mushrooms. We did the upstairs party room too. Accommodation was great. I like that you order separately too as it helps with the timeliness of each order
A lot of hype because I've had better pizza elsewhere but this place does have a great atmosphere. Its energy packed. The workers are all super nice. The only deal breaker for a lot of people including my party and me was the surprising 2 hour wait they announce on busy nights. We left but came back after we called our order in over the phone. Dont get me wrong the pizza is good but just not the best. They do not charge for ranch dressing if you need more than one. I wish they would include paper plates with to go orders.
Personal pizza looked small on the wall that shows the different size options, but was very full and a perfect size. Carnita Pizza was very good and will definitely get it back when I'm back in town.
A quarter/university favorite, this place is often packed and you? ll wait in line if you want most things on the menu, so bring a friend to keep you company. Epic trivia on Thursday is pretty good running and takes a few hours; definitely draws a lot. Result of ~5 comes out: Plentiful outdoor seating (Nizza and Safe), good staff and a fairly sustainable menu (quality is missing here and there, but it is in vain at the price point). Interesting drinks offer most weeks, and the pizza is indeed quite good. Can't complain. There's a reason people flock here.
I ordered Buffalo wings and custom pizza (chicken, artichoke heart, mushroom with pesto sauce). The pizza is delicious! The wheat crust is crispy and in the right thickness. The buffalo wings are a little too salty for me, but they are also delicious.