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Contribuisci feedbackWe have dined here for 5 nights in order and enjoyed the food and the service very much. filet bark steak with truffle risotto and the black seafood risotto were just divine. vitello tonato starter also highly recommended. the Chesefondue hasn't disappointed either, we have. meka recommended us some great weine, knew the menu very well and was generally a pleasure to speak.
We had eaten two nights in fluela’s stubli and both of us had such a great service in a relaxed atmosphere. in the first night I had a meat dinner and in the second night I had fish and both were delicious and beautifully served. very recommended for a cozy dinner!
Das Essen im Arvenstübli war mehr als befriedigend je nach Menuwahl. Risotto war sehr fein und aromatisch. Die Polenta mit Bergkäse (separat an Tellerrand dazugelegt, kalt) dagegen eher fad und pampig ohne Raffinesse.
We visited the fluela rixos hotel at the weekend and had dinner at the restaurant fluela stubli. it was amazing. great gastronomy experience; delicious and innovative menu. service and atmosphere were really good.
I had a soup and calfscarf with baked chips. the suppe was really nice and perfectly prepared. chips were a bit salty for my taste, but it didn't ruin the experience. the whole hotel is beautiful from the inside, so that dinner atmosphere really. pleasant personal was professional and friendly. it's expensive, but it was worth it.