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Contribuisci feedback Cosa piace a Russell Larkin di The Gantry Restaurant & Bar:
Abbiamo mangiato qui per una lunga signora pranzo per festeggiare un compleanno. Dolore
Dolore
Il cibo era spettacolare, sapori che sono perfettamente equilibrati e così meravigliosamente placcati! .
Dolore
Non posso scegliere un favorito perché ogni singolo piatto era incredibile! .
Dolore
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Exceptional is how I would describe the Gantry in one word. In particular, the service was outstanding. The Gantry is located in the Pier One hotel....
Our meal here greatly exceeded my expectations. In fact, the five-course tasting menu was superior to the tasting menu we had the previous night at the...
I visited here for the first time recently, for lunch. Unfortunately, unlike other reviewers, I did not have a great experience here. When I booked I had...
We went to the restaurant, on the occasion of my man's birthday. I had booked a table and requested a vegetarian tasting menu, as we are vegetarian. also we do not eat any eggs and I had previously informed so that they have made the necessary changes to meet our requests./ the ambiente and the facility was really peaceful and beautiful. Perfect for a romantic evening. the staff there is very polite and friendly and prompt in their service./ the eating tasted amazing. each cure was delicious and in portions were exact. her chocolate dessert is her subtitles court and to die. it was delicious! will definitely recommend to go there especially in the evening as it is very nice and breezy there.
The gantry is located within the pier one hotel, this restaurant has modern Australian alfresco restaurants with views over the sydney harbour bridge. / eating was amazing, beautifully decorated and well thought by taste combinations. the service was impeccable, they were so friendly obligated. / we have selected the four cursor menu. there was a escape, two nets and one dessert. the whole meal was delicious from beginning to end. my favourite dish was the western spar wagyu beef tenderloin, the beef tenderloin was so delicately tasteful and felt like a melt in my mouth, paired with excellent andean sunrise hasselback pototoes, they were a game made in the gastronomic sky.