Figlio Wood Fired Pizza - Dayton

This restaurant was excellent and far exceeded its rating of 4.4 at the time of this review. We started with the figlio Manhattan, which was fantastic. Then we ordered the Margherita Plus pizza and the Wild Mushroom pizza, both of which were outstanding. The broth and the oil they prepared beforehand were also delicious. Overall, the prices were extremely reasonable. I would love to return!

I love this place. eating is always amazing. had the Tuscan scaling and garnel pasta, so wonderful. the smell is what made me order him, and the scallops were perfect. the taste keeps me back. we also had the chicken and mushroom ravioli and the grilled salmon- everything so good. the sauces are savory and pair well with the brot- that was fresh and great in his own right. the salad special with spiced bevel and beef is worth the test. the specialist juan gil spanish red dazzle, 2019 is worth more than an attempt. they do not sweat that it is worth it. we had the wood-fired pizza before and it is not disappointing. the bar service and cocktails are in front of location. that is my new comfort food place.

They enjoyed a delicious Cosmo from the bar! The Chicken Diablo was made with a less intense cream sauce, and it was fantastic!

Figlio is one of my all-time favorite dining spots. They offer a wide selection of gluten-free options, and I loved my wood-fired pizza on Udi's gluten-free crust. You can't go wrong with their Bauernsalat either!

4.8/5.0 Wonderful ambience, great service, salaciously delicious cuisine. Made reservations for a Saturday night dinner; arrived early, seated promptly. Jenna our server was attentive and welcoming, top notch. We split a Figlio salad as an appetizer (wise choice, would’ve been too much for either of us); we ordered the Diablo Chicken and Spicy Tomato Blackened Chicken Penne pasta. Both were very tasty, bursting with flavor Only 3 things kept this from a 5.0/5.0: 1) Seated at a 2 top table right near the wood fired chimney—a bit small, and my lovely bride (already a hottie) felt the heat on her shoulders from time to time. 2) Timing tempo; our salads were presented before the entrees…which came out literally 30 seconds afterward. So, had to maneuver salads and entrees on small table (see picture). Lastly, 3) We would’ve ordered dessert, but it wasn’t offered—felt a little rushed at the end. Nevertheless a very positive experience, and we will definitely return to this hidden gem!