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Contribuisci feedbackWe frequent this restaurant many Sundays after golf. It's always busy, and has wonderful food. The wait staff is attentive and friendly. Don't skimp, get the biscuit, it's worth every calorie with the home made jellies! You will be a regular!
This place is fenomenal! Menu has something for everybody, and atmosphere is cozy elegant. Wine selection is extensive and rather exclusive. Service is top notch. The only objection was that they were out of oysters, so we settled for the other apetizer. Valet is very quick and professional.
“Nice, Good service and trusting” I have dined at this location a number of times and never had bad service or food. Great Burgers. They still use the trust way of paying. You go up to bar and tell them what you had and pay. No order checks at table
The evening chef didn't put any love into the food; however the service was impeccable. The morning chef, though... this is one of the best Eggs Benedict that I've had. Simple, traditional with actual Canadian Bacon... But that Hollandaise was delicious. Even the hash browns, normally a tasteless mass on the plate at many places, was perfectly seasoned and full of flavor. Once again terrific service.
I enjoyed a great meal tonight. I had the Rainbow Trout as my entree. But what really put the place over the top for me was the salad and dessert bars. (The salad bar comes with the meal. The salads were very fresh and the choices were many. The same holds true for the dessert bar. But what really topped it off was the service. I was waited on hand and foot, as if I were the only patron in the place! I tip my hat to Rich for his outstanding job.
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