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Contribuisci feedbackWe went there for dinner after work and were not expecting a lot. We were constantly amazed by the passion of the chef and the service. The food looked delicious and tasted even better...will go again.
It is so good to find a Brazilian restaurant in Sydney that has traditional food, rather than the usual churrascaria (which I find overly expensive).Cocomar is the real thing. Traditional dishes with loads of flavour. The menu isn't huge, but there is plenty there to explore. Try the Feijoada or, if you aren't that hungry, the Moqueca. Very yummy. I didn't try the desserts, but the Pudim de Leite and Mouse de Maracuja looked great.The restaurant itself is very casual. It wasn't busy the night I went, and I suspect you can probably walk in on all but the busiest nights. The service was friendly but sometimes slow. I didn't care because the food was just what I wanted.
I thought the food was really good, simply prepared but good. It is Expensive but you are also right at the bottom of the hill so what else would you expect.
This restaurant is hugely overpriced and the food is terribleI had a fillet steak that was drenched in oil and very tough.
I had the best experience ever at Sea Change Cafe. Super amazing environment, food came up so fast and fresh. I had my first Açaí bowl ever today. I was always resistant to it as I am from the Amazon part of Brazil and I didn’t feel it would taste good but it tastes heavenly!! Couldn’t recommend them more!
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