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Contribuisci feedbackAbsolutely fantastic small town pasta shop with a whole range of freshly prepared dishes from lasagna to seafood. Rounded by a complete catering menu with local products, a daily special board of fresh sandwiches, soups and salads, and a variety of vegan cuisine, you cannot go wrong here. I had served a salmon salad with fresh tomatoes and basil on an emperor roll, which was probably the best sandwich I had eaten in a few months. Filled with a yellow tomato gazpacho I was a happy man!
Francis and his staff have accompanied my wedding this year. The experience during the process and the event was smooth and excellent. We demanded a completely vegan and gluten-free menu, and Francis offered us creative options that were very tasty (I still regularly think about the great meal). He and his partner also discussed the preparations for the event that led to it, visited the venue and examined the records that we had to determine how to arrange and record the food and personal the wedding at a very reasonable price. He also made great recommendations for inexpensive wines to serve with the meal. Francis, the staff and Dough on Main were a wonderful find.
Extremely friendly and competent staff. The variety and presentation of the dishes offered are culinary artists at the top of the field. I made confident that my purchase would lead to a high-quality pasta meal, and I was incredibly satisfied with the results. To complete everything, cookies are also great.
My best friend and I enjoyed the fantastic delicious food and the very friendly owners! Connor was a pleasure! Thanks for the best chicken salad I ever had and mmmmmmmm fresh bread!!!!
Freshly made pasta and other treats. I highly recommend the shrimp alfredo ravioli...so tasty and full of flavor!