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from the beginning it was very positiw, the ambiente, and, anna, our server was very friendly and helpful. our dinner was excellent, the food was prepared and i...
leggere di piùthe prime rib tasted very good, but had too much fat/grief. disappointed that they no longer prepare a brot for dinner.
it was good. eating was good, even the waiter didn't know the menu.
we went there for the All-you-can-eat Friday fish fry. they were very disorganized from the beginning. the first waitress that came to our table made sure that...
leggere di piùWow! Went for restaurant week. The food and the service were outstanding. Chef Robert came out and personally served and explained each dish. We will definitely...
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leggere di piùFrom the beginning it was very positive, the ambiance, and, Anna, our server was very friendly and helpful. Our dinner was excellent the food was prepared as we...
leggere di piùThe Prime Rib tasted very good, but had too much fat/gristle. Disappointed they no longer provide bread with dinner.
It was fine. Nothing doectular. The food was good even thought the waiter didn't know the menu.
Third time we have been here and recommend the food and drinks. There is a limited american menu but for what they have it is always fresh and good. Drinks are...
leggere di piùIt wasn't clear that this restaurant is located in a hotel. I would not have gone had I known. This information should be clearly stated. It was a typical hotel...
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leggere di piùNever opened! Was told upon booking they open Was part of the reason we booked here. Very disappointed all around with location Food: 1 Service: 1 Atmosphere: 1
The food is very fresh. I especially like the grilled squid with yellow peppers cooked in n white wine garlic and lemon juice fir enhancement.
Great option inside the hotel for dining in. It does have limited menu options at this point. Service: Dine in Meal type: Other Price per person: $50–100
Amazing food. The owner is super friendly, our waiter took his time to explain what each meal consisted of. I will definitely e back again.
The potato wedges were phenomenal—perfectly crispy! The chicken wings were delicious as well. **Service**: Dine-in **Meal type**: Dinner **Price per perso...
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leggere di piùGreat option inside the hotel for dining in. It does have limited menu options at this point.
There is a new executive chef and let me just say, it shows, for the good! The food has taken a turn now to farm to table and it is beyond creative, yummy and e...
leggere di piùHad both lunches and dinners during a weekend getaway. Food was fabulous. Our waiters, Milo and Anna were amazing. Milo was dealing with a busy restaurant all b...
leggere di piùAwesome vibes and super personal service. The meals were crisp and delicious. Will definitely recommend this place to friends. Convenient rates and big portions...
leggere di piùThe menu for Lake County's Restaurant Week was absolutely delicious! The menu was created by 2 of the incredible Chefs there Charles and Maynor. We were so impr...
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leggere di piùI went to Cadwells during Lake County's restaurant week and I can't wait to go back! I had the buffalo spring rolls as an appetizer and also got to...
Don't ever go here unless you like a little fish with your fried batter. Even then, the fish sucked. Then the $6 beers I ordered became $8 beers on...
Anna was amazing she made my stay both invitingly welcoming and accommodating. She was awesome!
Always great every time I visit! Excellent Mother's Day and Easter Brunches and tasty Mai Tais from Vickie and Tanya the bartenders.
We had dinner here for Easter Sunday. The food was good, the prices were reasonable and the service was good. Amma was our service and was very...
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leggere di piùHad both lunches and dinners during a weekend getaway. Food was fabulous. Our waiters, Milo and Anna were amazing. Milo was dealing with a busy restaurant all b...
leggere di piùI enjoyed the salmon, which was cooked to perfection. They also had a good selection of beers on tap.
I had a wonderful experience dining here. I enjoyed the filet mignon, which was delicious. The maple bacon Brussels sprouts were fantastic as well. For dessert,...
leggere di piùThe menu for Lake County's Restaurant Week was absolutely delightful! It was crafted by the talented chefs, Charles and Maynor. We were so impressed with each d...
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