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Contribuisci feedbackBrigantine Del Mar is one of our favorite Sunday brunches, especially when the weather is too cool for outdoor seats. South facing the sea when you sit on the deck; slightly quieter in the interior at the northern end of the building, overlooking the garden. Love diversity on the menu! Food and service are always good. Parking service only, good accessibility for walkers or wheelchairs.
Our table was ready for us within 10 minutes what was nice when they were busy. We have a nice stand and the service was excellent as the food. We will definitely come back!
Our waiter was very good, but of course very busy. As it is today. The food quality was good. I had Stripped Sea Bass. Generally, the bass or Halibut mosquitoes are on the thick side as it is a damp white fish. My house (after I removed the skin) was a half inch thick and was on the dry side. The Brigantine seems to have taken on pure sides. My fish sat on a green thick liquid that had no taste with a set white purée substance with a few tiny pieces of white potatoes. I don't care about this method of preparing pages at all. And it was tasteless. My friends Salmon were the same. Please return food in its natural state. I understand that food prices conceal the current inflation problems, but my meal was very expensive. Give me a high end recognizable food and at least an average amount. I like eating there, but the meal I would order next time Fish Tacos.
I was there on the 27th and 28th. On the 27th, a meal was wrongly prepared and had to return. We were on the terrace. We had to let someone know we were there twice until someone waited for us. We asked for the dollar from our Taco plates, as the Tacos on Tuesday are $1 off and we were told no. We were charged an additional meal on our invoice and had to be refunded. A little disappointed.
Very accommodating staff, fantastic food. A classic in the area not to be missed.