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Contribuisci feedbackThe food was excellent, like usual. They had their larger room closed off, so everyone was sitting in their smaller area. It was crammed and very warm due to all the bodies being so close together. Our waitress we had didn’t seem like she wanted to be there, but the other waitress I saw was working her butt off.
Great food, I went with a couple of friends and Rob Smith-after he was done with tennis practice-and had a blast. Our server was amazing and really nice. My only problem is that about halfway through the meals my friends disappeared and everyone else did too. The pizza I ordered then started talking to me talking about the plight of being pizza dough. He gave me a quest to free the pizza dough before they are cooked and eaten by the savage human race. So with nothing else to do I ventured into the strange realm of the kitchen and explored the darkest depths and fought back the kitchen wing demons. When I had finally found the dough in the kitchen instead of being asked to be freed they recognized my bravery and asked to become one of them! So as I type my last few words of this review the dough climbs up my body as it assimilates me. I am the dough, the dough is me, the dough is one.
Been going there for many years After next pizza I have a free one coming Save 15 red tickets get a free pizza !
A year ago we had a bad experience at this location. Poor service, undercooked pizza, and garlic bread that was 2 pieces of regular white bread toasted. We decided to not to return. Tonight, we decided to give it another chance. Thankfully, things have changed. Our server, Nathan, did a great job taking care of us. Our pizza was great. And, our garlic bread was as expected and very good, thick and tasty garlic bread. We are looking forward to our next visit.
Marty's, been going there since 1969 and my dad would get us a pizza that was as long as the table. Great family times remembered and shared 54 years later with my kids.