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Contribuisci feedbackEvery visit, we experienced long wait times for our food. Last night, for instance, it took around 30 to 40 minutes from the moment we ordered until we received our meal. When our food finally arrived, it was soggy, as if it had been sitting out for a while after being prepared. We ordered nachos and pizza. Unfortunately, we will not be returning. I'm giving them 2 stars because the food was decent during our earlier visits, but the consistently slow service is a significant drawback.
We had a wonderful dinner at the restaurant on Wednesday night. Our servers, Brittany and Jake, were friendly and welcoming, providing excellent service. The bacon-wrapped scallops appetizer was absolutely delicious. My husband ordered the surf and turf, which consisted of a NY strip steak with shrimp, and it was very flavorful, cooked perfectly to his liking. I opted for the garlic shrimp and pasta, and it was excellent; I was particularly impressed by the quantity and size of the shrimp. We will definitely be returning!
We had a terrible experience at this lodge recently with our friends. Jacquie seems completely unqualified for the job. Service rating: 1.
I used to work at this bar and let me tell you its absolutely disgusting in the kitchen. They've had several close calls with the health department. There are fruit flys in every liquor bottle. And I can promise you all the food you order is put in the microwave. The owners do not pay they're employees and make them rely entirely on tips. Zero stars
Had chicken parm it was great Service: Dine in Meal type: Lunch Price per person: $20–30 Rooms: 5 Food: 5 Service: 5 Service: 5 Location: 4 Atmosphere: 5 Recommended dishes: Chicken Parmigiana
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