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Contribuisci feedbackWe have eaten two nights in a row in this restaurant too evening. very friendly and super helpful staff. despite the language barrier, we could talk. the foods are very well presented, plentiful and very good. the setting is pleasantly warm. address to remember
The zorbas in heide is super cooked. fresh ware with a delicious esprit spice like sharp mouths extremely good. great beer garden, chic modern ambiente and of course attentive waiters round off each time eating. the eye is with, no new knowledge, but always successful. Great, keep it up.
In the zorbas vote price and excellent performance :-the courts are Italian and Greek and many employed are arameans, that is, from the tribe of jesu christi. that gives the cache an interesting note.The snack area is always full from 18:30, so you should be eating to pick up by phone.Friday to Sunday you should also book a table in time otherwise you can wait at the bar and get an aperitif until what we free. from mai is at the latest the terrace and becomes the summer meeting point of Ganderkesee-Heide. secret tips are the warm appetizer plate, salad with seafood, the mix plate with all filets from the grill or the lamb plate, which contains a spits with lamb ends and kartoffel corners. ...
I'd like to get some of this. they have been serving that I almost can't do. absolute peak