Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackI had the Chicken Parm, wife had the Shrimp Francese. The food was amazing as was the service. Jeremy waited on us. Very nice restaurant we will definitely be back.
Had an absolutely delicious meal in the Italian bistro. chip waiter) doug owners) were so gracious. highly recommended
Beautiful relaxed restaurant with very friendly staff and great eating.
First I wanted to sneak, but I was informed about good things and bad things. there were no whispers today, because the chef who is very good refuses to use the second class clams, only fresh, only finest. You can't ask for better! They need someone with integrity and competence to buy their seafood. so I had pasta alfredo with an salate. the iceberg salad was fresh, tasting newness, not bleaching, as some are known to preserve salat. the thousand inseln dressing was very beautiful. I've been here before. the marinara sauce is wonderful, and I went to school in toskana, so I know. with rolls, salad and a tonne pasta I could not dessert eat but order a large canola. When I came home, I was still too full of dessert, but I threw my finger over the cheese filling. I can only say it was divine! so rich, so well balanced. happy people who can benefit from their many, many possibilities of traditional Italian cuisine. the restaurant is accessible via the kings point plaza.
We had a great time plus the meal was fantastic and most importantly the waiting staff was very funny and related to my friend and I. jeff the new what guide on make sure everything was common smoothly