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Contribuisci feedbackVery nice, I will be back with more friends, they should be able to experience such serenity.
Courtney was an amazing server. It was our first time their and we will definitely be back
Problematic from the first moment. We arrived about 5 minutes before our reservation which was at 1pm. But we didn't get sat until almost 130. I watched the manager give the table that the hostess set for us to another group who, not for nothing, didn't have a reservation... So we continued to wait. Danny was our server, he was inattentive and forgetful. We sat almost 7 minutes before getting greeted. He came back twice to take our order, both times forgetting to bring our drinks. I got the unlimited brunch cocktails. He continued to rush us to order. It was very frustrating. When the food came in was cold and unremarkable. My mother ordered the tuna tartare, it did not come as mentioned on the menu with crispy wontons. It came with toast points instead with no mention from staff as to why it was not plated correctly. I had the pancakes, also not plated the way mentioned in the menu with powdered sugar... My mother and I come here about 3/4 times a year. I've never been so disappointed. We usually love having lunch and walking the grounds. We left this time without doing so. Typically it's a nice and relaxing meal. However staff were calling out to each other from 20 plus feet, hooting and hollering. I mean, it was beyond obnoxious. No manager checked on us during our entire meal which is customary in hospitality. We could go anywhere, but I chose Sundy House, disappointed with that decision.
Such a quaint and gorgeous garden. I'll consider having my future wedding here. My boyfriend loves plant life so it's perfect. We walked after brunch and admired all the fruit trees as well as the gorgeous decor/setting
Always enjoy but that day was their last brunch and the time I sat down at 3pm there was not much of a selection and took the desert away without asking if we would like desert. We did have a wonderful server who went out of his way to get us sweets in the kitchen