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Contribuisci feedbackThe rhubarb and custard tart at this restaurant is absolutely delicious. If they had a location in Durham, I would order it every week. It's worth making a stop in Corwen just for this treat. And the cream scone was also quite tasty!
Lucky Llangollen to have this bakery the best seeded loaf around. Can also recommend the white tin loaf and the takeaway sausage buns. Friendly service with a smile.
Hubby and me popped in here yesterday afternoon Wednesday) for a sweet snack. The shop is situated behind the statue in the square. The lady serving behind the counter was pleasantly helpful. There was only 1 small egg custard tart left £1.08) so I chose that. Hubby wanted the large Danish pastry £1.35). He was able to pay for them both £2.43) by card/contactless. The savoury pies/pasties smelled good. We ate the cakes in the park around the corner. My fresh custard tart did not have a soggy bottom and went down a treat! Hubby enjoyed his delicious Danish pastry. However, I thought they were both over-priced. Printed on the back of the bakery's paper bag was a short history of the family business which has been going for over 180 years. It said that all its products were hand-crafted and made with local ingredients so I suppose this is why their prices are dearer than the norm.
Excellent small bakery. Offering a good variety of bread cakes. Eccles were superb, best I've ever had! Will be going back for some more!!
I have visited this shop a couple of times in the last week and I find it very expensive! From the hot pastries to the cakes all expensive! The cakes are nice but definitely not worth the price. I find sometimes that the hot pastries are also over cooked.
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