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Contribuisci feedbackGreat place to dine or take something both for location, and for quality, service and price. In our case, we had three people with four tapas, the most recommended of them being rubble, but the three remaining ones were also of very good quality, highlighting the presentation of the sepia and the knives, something unusual in the tapas bars. As for the service, the attention of the three waiters who attended us was excellent, excellent treatment and speed with the local and the full terrace, is very appreciated. the price is the one you wait in any tapas bar, but in a very lively area with very good atmosphere, two minutes from the portet, so do not make the mistake of inflating the prices that so much abounds in the tourist areas.
We were looking for a place for dinner and we were having this because it smelled very good of fried fish. karim and stela couldn't treat us better. We asked for sepia (supertierna), sardines (spectaculars), sneezing and teleconceptives, and for the boys boquerones and chicken fins. everything was very good in time and all very rich. So we were two days later to try so meatballs, the angus hamburger (I will return to the mare nostrum), the chaplain (curious), the clams (tremendas), the razors, croquettes and potatoes for children. always attentive, they explained to us all the doubts, the very clean bath and the fresh drink. price very well, you can not ask for more. If we go back to dynia, we know where to go.