Papa Nick - Denison

We went to Papa Nick last night and were lucky to have Ado as our server! We made reservations by Facebook Messenger so we didn't have to wait, although it seemed to have plenty of space. Our table was next to huge windows overlooking a beautiful grass hill. Ado took our drinks and appetizer orders and brought our bread, and he warned us that the service could be a little slower because they simply open and work out problems. He also told us that everything, including bread and sauces, were made in the house. We had bruschetta first. The bread on it was cut a little thick, but it was homemade and delicious. I ordered the Papa's pasta, and my husband ordered the act. We had both salads. My pasta was great that you chose your noodles (I chose penne, per Ado recommendation), and it came with red sauce, chicken and garlic bread. The steak was high quality beef that was seldom cooked to a perfect medium. We did not stay for Dessert this time, but we are looking forward to coming back soon and trying it!

A high position for family events. Steak and lobster were great and the waiting staff was very attentive. atmosphere is great!

The Good: The service was great! Margaret, our server, was great! Manuel, the host, was extremely helpful and friendly at setting up the reservation for our group. The restaurant is very clean and seems to be recently renovated. The prices were very reasonable. The Calamari is from this world. I've never had Calamari with so much taste. We all ordered steaks with the exception of one was overcooked and dry. The rest of the food was good. After reading several reviews about overcooking the steaks, if management pays attention to customers, they would make changes in the kitchen.

I love this restaurant. My husband and I have eaten all over the world and this restaurant is much more beautiful than many. The atmosphere is fabulous. Very high, we love, but also with a local feeling. The food has always been delicious. Although I found it too salty. Do not forget that you can always add, but cannot take away. Also I had a problem with one of the dishes and they were so apologetic with the owner / cook served me a new dish and apologise. We love this restaurant and hope it stays for many years. The staff is great! It's really about the customer.

Prime rib very good, enjoyed fried mushrooms and fried green tomatoes. Our waitress was splendid. Relaxing backyard view through large windows. Decor bare. Everything was tasty but wish they had a larger selection of sides with items such as squash or broccoli/rice casseroles, black eyed peas, etc. Entire staff was very friendly. Wife and I enjoyed a relaxed meal and will return.