Gaststätte Schützenhaus - Denkingen

Generally, club restaurants for the public are problematic restaurants. Opening times, food supply and non-specialized employees, mostly lay people do not create continuous quality. Conclusion: frequent position change, frustrated customers. At some point, the guests stay outside and even the shooters are looking for something else. In this sense, the shelter was not always supplied with good guards. This has been different since last year. You can see it well and now you can recommend it as a public restaurant, as the family has taken over the cooking spoon. Mr. Zepf brings decades of experience from gastronomy, and this is what you can feel at the entire local tour, equipment and operation. The menu is not oversized, but well thought, for every taste something is there and it tastes excellent. In addition to Schwäbischem, he offers flame cake and MIttwoch's beetles. This is a feast, very interesting. In the Gaststube he builds a large laib cheese (a carousel, 35 kg), in whose center is a deepening. Here the cheese is melted with a gas burner, then scraped off and mixed with the prepared latency. It smells great, it tastes great because this meal is still supplemented by rich supplements from the buffet that everyone can choose. The whole is offered for 8 € per person, including supplement. Other highlights: Räuber- Backschinken am Knochen und Fondue, also Wildfondue for registered persons. Groups. In a small village he has to consider what the guests stand for, how much he can bind to himself, because he cannot survive from the club alone. There is no great competition in Denkingen, that is positive. Also positive are his cooking skills and the nice service of his wife and waitress. These hosts are already visible after a year and I am happy to come back.

All very delicious

MORE RECOMMENDS