Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackHorrible experience at shells and sauce. Would not recommend
We ate here for Restaurant Week, and they were quite busy. We enjoyed the food, but it took an incredibly long time. We were probably there for 30 minutes before we could even put our food order in with our server, and after an hour and a half we still hadn't even ordered dessert so we ended up having to take it home. The food is always great, but we were disappointed in the overall experience this visit.
This restaurant had the best creme brulee I have ever had. It was the right amount of crisp without the burnt taste. The neighborhood had such a nice vibe to it as well as the people serving you. I would eat here again even without Denver Restaurant week. 10/10.
This was our first time at this restaurant. We were seated before our reservation time (worked well for us), the service was outstanding, the food was excellent and good sized portions, and the wine list was very reasonably priced. We have already booked a reservation for next weekend. Highly recommended.
Love this place and its happy hour “small plates” menu. Thanks for the consistently high quality experience!